Restaurants: Italian Coconut Grove
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Prosciutto di Parma 24 mesi*, Prosciutto Cotto, Mortadella, Speck*, Bresaola*
Parmigiano Reggiano, Ricotta al Tartufo, Robiola Nanni, Piacentino al Pistacchio
Crispy saffron rice balls stuffed with mozzarella, cheese fondue
Price: 16.00
Artichokes and ricotta dip, coccoli bread
Price: 16.00
Crispy calzoni, mozzarella, prosciutto cotto
Price: 16.00
Seared beef roll, Parmigiano Reggiano flakes, arugula, balsamic reduction
Price: 16.00
Crispy polenta, truffle Parmigiano Reggiano fondue
Price: 16.00
Thinly sliced roasted veal, tuna sauce, caper berries
Price: 24.00
Yellowfin tuna*, purple potato chips, chive oil, Maldon salt
Price: 28.00
Grilled Mediterranean octopus, black lentils, basil, cherry tomatoes, octopus mayo
Price: 26.00
Seared semi-soft Tomino cheese, speck*, fig jam
Price: 23.00
Baked pinsa, stracciatella, fresh truffle honey, fresh seasonal truffle
Price: 39.00
Bocconcini-stuffed burrata, creamy pistachio, mortadella, coccoli
Price: 45.00
Wagyu beef carpaccio*, mustard lemon dressing, shaved Parmigiano Reggiano
Price: 26.00
Patagonia shrimp*, toasted pistachio, Maldon salt
Price: 32.00
Endive, house made Caesar dressing, croutons, crispy Prosciutto di Parma
Price: 21.00
Golden beet, Primo Sale mousse, toasted pistachio
Price: 21.00
Boston lettuce, watermelon radish, garbanzo hummus, cucumber, goat cheese crumbs
Price: 21.00
Spaghetti with clams, garlic, e.v.o.o.
Price: 28.00 Extras
Housemade strozzapreti, Mediterranean octopus, housemade arrabbiata sauce
Price: 28.00
Carnaroli rice, seared scallops, rose petals, stracciatella
Price: 32.00
Spaghettoni, Pecorino Romano, black pepper, fresh seasonal truffle
Price: 39.00
Housemade rigatoni, lamb ragú, grilled lamb chop
Price: 29.00
Mezzi paccheri, imported guanciale, egg yolk, Pecorino Romano, black pepper
Price: 29.00
Gragnano linguine, Tiger shrimp, scallops, mussels, clams, octopus, shellfish bisque
Price: 35.00
Housemade ricotta stuffed tortelli, Parmigiano Reggiano fondue, wild mushroom
Price: 28.00
Housemade gnocchi, vodka sauce, Parmigiano Reggiano, basil
Price: 24.00
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Price: 11.00
Florida calamari, Patagonia shrimp, mozzarella stuffed zucchini flower, marinara sauce
Price: 36.00
Butterflied Mediterranean branzino, served with fregola, mint, eggplant
Price: 48.00
Whole Mediterranean sea bream, Ligurian sauce, served with grilled asparagus
Price: 46.00
Braised veal shank, gremolata, served with potato puree
Price: 58.00 Extras
Seared duck breast, served with mushrooms, potatoes, truffle demi-glace
Price: 46.00
Veal Milanese cooked in clarified butter, served with salad and cherry tomatoes
Price: 60.00
10 oz NY prime steak, served with hand cut steak fries
Price: 58.00
16 oz Veal Tomahawk, served with braised artichokes
Price: 60.00
Tiger shrimp, Catalana sauce
Price: 45.00
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Canaima Gin, Dolin Sweet Vermouth, Campari
Price: 17.00
Prosecco, Aperol, Club Soda
Price: 15.00
Campari, orange juice
Price: 15.00
Bourbon, simple syrup, orange bitters
Price: 17.00
Vodka, coffee liqueur, simple syrup, espresso
Price: 18.00
Saroche Tequila, Triple Sec, lime juice, passionfruit puree, simple syrup, fire tincture
Price: 18.00
Canaima Gin, Creme de Cassis, elderflower liqueur, lychee puree, lemon juice
Price: 18.00
Tito’s Vodka, orgeat syrup, lemon juice
Price: 18.00
Aperol, Bourbon, Amaro Nonino, lemon juice
Price: 18.00
Barcardi Superior, lime juice, simple syrup, fresh basil
Price: 17.00
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